No. 1 Safest Country For Solo Travelers

As the world continues to evolve, so does the concept of travel. Adventure-seeking individuals are increasingly embracing the thrill and freedom of exploring new destinations on their own. Solo travel offers a unique opportunity for personal growth, self-discovery, and a chance to step out of one's comfort zone. It allows individuals to craft their own itineraries, set their own pace, and immerse themselves fully in the experiences that resonate with them.

In 2024, Japan has emerged as the ultimate destination for solo travelers, earning the prestigious title of the best getaway. Extensive research conducted by Bounce, renowned luggage specialists, has revealed that Japan boasts the highest safety index among all global destinations, scoring an impressive 76.9 out of 100. This recognition underscores Japan's commitment to providing a secure and welcoming environment for individuals embarking on solo adventures.

This destination will not only captivate your senses with its diverse landscapes, rich cultural heritage, and exciting adventures, but also offer the peace of mind and security you seek as a solo traveler.

Top 5 attractions in Japan

1. Mount Fuji

Rising majestically to a height of 3,776 meters, Mount Fuji stands as one of Japan's revered mountains. To witness the awe-inspiring beauty of this iconic landmark, plan your visit to Japan between December and January, when the skies are often clear, granting unobstructed views of Mount Fuji. While clouds may occasionally veil its peak, the mornings present a prime opportunity to catch a glimpse of this natural wonder.

Several locations have gained recognition for offering some of the best views of Mount Fuji, each showcasing a unique perspective of its grandeur. Set your sights on Koyo-Dai, Chureito Pagoda, Route 134, Mt. Fuji Panorama Ropeway, and Izunokuni Panorama Park, as these vantage points provide breathtaking vistas of the mountain's awe-inspiring presence.

2. Hiroshima Peace Memorial Park

The Hiroshima Peace Memorial, also known as the Genbaku Dome, stands as a poignant symbol of resilience and remembrance in the aftermath of the devastating atomic bomb explosion that occurred in 1945. Remarkably, it remains the sole structure that survived the cataclysmic event. Originally used as an exhibition space for showcasing local products, the Genbaku Dome now holds a far more significant role.

Nestled in the heart of Hiroshima, a park has been meticulously created around the Genbaku Dome, serving as a testament to the enduring spirit of those affected by the nuclear attack. This serene park provides a place of contemplation, reflection, and homage to the victims. The entrance to the park is free, inviting visitors from all walks of life to pay their respects and bear witness to the tragic history that unfolded here.

3. Osaka Castle

Osaka Castle stands proudly as one of Japan's most renowned and frequently visited attractions. Constructed in 1586 by the esteemed Japanese warrior Toyotomi Hideyoshi, this magnificent castle holds a significant place in history, particularly during the Azuchi-Momoyama period when Japan was undergoing a crucial phase of unification.

The sheer grandeur of Osaka Castle is awe-inspiring, captivating visitors with its imposing structure and rich architectural details. Its commanding presence beckons all who approach, inviting them to delve into the fascinating stories and events that unfolded within its walls.

4. Itsukushima Shrine

The Island Shrine of Itsukushima stands as a beloved UNESCO World Heritage Site, drawing visitors from far and wide to the enchanting region of Hatsukaichi in Hiroshima Prefecture, Japan. Renowned for its breathtaking "floating" gate, this shrine complex holds a special place in the hearts of those who have the privilege of experiencing its ethereal beauty.

5. Umeda Sky Building

Standing tall in the Kita district, the Umeda Sky Building emerges as a remarkable high-rise structure that never fails to leave visitors in awe. Often referred to as the New Umeda City, this architectural marvel reaches a height of 173 meters and consists of two interconnected towers, seamlessly blending modern design with captivating functionality.

Foods you can't miss in Japan

1. Sushi

Undeniably, sushi stands as an iconic culinary treasure that hails from Japan, captivating taste buds and enchanting palates worldwide. This exquisite dish has its origins deeply rooted in ancient traditions, evolving from the ingenious practice of preserving fish in fermented rice. Today it’s made with vinegared rice and fresh fish, presented in a number of ways and shapes.

2. Tempura

Tempura, a beloved culinary treasure of Japan, is a delectable dish consisting of meticulously battered and deep-fried fish, seafood, or vegetables. This culinary artistry is characterized by its commitment to precision, from the delicate cutting of ingredients to the careful control of temperatures during the cooking process.

The secret to achieving the sublime texture and flavor of tempura lies in the intricate details. The batter, kept ice cold, creates a light and crispy coating that encapsulates the essence of each ingredient. Meanwhile, the oil, heated to precise temperatures, transforms the battered morsels into golden perfection, ensuring a delectable crunch with every bite.

3. Yakitori

Yakitori, a beloved culinary delight in Japan, showcases the art of grilling bite-sized cuts of chicken to perfection on skewers. This delectable dish not only tantalizes the taste buds but also embodies a profound cultural value: the avoidance of wastefulness, an integral aspect of Japanese food culture.

4. Tsukemono pickles

For countless centuries, the people of Japan have savored the delightful flavors and health benefits of tsukemono, a treasured tradition of pickling that dates back to prehistoric times. Bursting with a vibrant array of colors and crafted from an assortment of ingredients, from crisp daikon radishes to luscious eggplants and even succulent ume plums, tsukemono exemplifies the art of preserving and enhancing the natural goodness of fruits and vegetables.

5. Kaiseki

Rooted in the rich traditions of the traditional tea ceremony, kaiseki emerged as an offering of small, thoughtfully prepared morsels of food, meant to be savored alongside the ceremonial enjoyment of bitter green tea. Over time, these offerings underwent a metamorphosis, evolving into a refined and captivating culinary extravaganza that now represents the pinnacle of haute cuisine.

6. Udon

Udon, a hearty and toothsome noodle crafted from wheat flour, has captured the hearts and palates of food enthusiasts across Japan. Renowned for its delectable flavor, affordable price, and remarkable versatility, udon has secured its place as one of the nation's most beloved culinary treasures. With the ability to be enjoyed both hot and cold, and adorned with an array of tantalizing toppings, udon offers an enticing dining experience that can be customized to suit individual preferences.

7. Soba

For centuries, Japan has savored the delectable delight known as soba, a noodle dish that holds a special place in its culinary traditions. Crafted from the finest buckwheat flour, soba noodles boast a slender, elongated shape and a delightful firm texture that sets them apart. Not only does soba offer a satisfying culinary experience, but it also embodies a health-conscious choice.

When the weather calls for warmth and comfort, indulge in a steaming bowl of soba immersed in a flavorful hot broth, allowing the savory flavors to envelop your senses. On the other hand, when the heat of summer beckons, chilled soba takes center stage, accompanied by a tantalizing dipping sauce that adds a refreshing touch to every bite.

8. Sashimi

Long before the advent of sushi in Japan, the tradition of consuming raw fish had already taken root in the culinary practices of the Japanese people. This ancient practice, known as sashimi, involved savoring thinly sliced raw food, extending beyond fish and seafood to encompass a diverse range of ingredients.

With sashimi, the focus lies in the purity and freshness of the ingredients, as well as the skillful knife work of the chef. Each slice is meticulously prepared, emphasizing the natural flavors and textures of the raw delicacy being served. The visual appeal of sashimi is equally captivating, with vibrant hues and artful arrangements that showcase the inherent beauty of the ingredients.

Special customs in Japan

1. No. 4 is avoided at all cost

In Japanese culture, the number "four" is associated with superstition and is considered unlucky due to its similarity in pronunciation to the word for "death." Similar to how the number 13 is regarded in Western culture, the number 4 is often avoided and minimized whenever possible. It is customary to refrain from presenting gifts or items in sets of four as it may be perceived as an ominous gesture.

2. Blowing your nose in public is considered rude

In Japanese culture, blowing your nose in public is considered impolite and even repulsive. Rather than blowing their nose, people typically opt to sniffle discreetly until they can find a private place to address their nasal congestion. However, if the need to blow your nose arises, it is advised to do so as inconspicuously as possible.

3. Tipping can be seen as insulting

In Japan, the act of tipping is generally regarded as rude and can even be perceived as demeaning. The cultural norm in Japan is that the service charge is already included in the price of goods and services, and therefore tipping is not expected or practiced.

4. Walking and eating is seen as sloppy

In contrast to the convenience and acceptance of eating while walking in many Western cultures, Japan holds different social norms and etiquette regarding this practice. In Japanese culture, it is generally frowned upon to eat while walking or consume food in public spaces such as streets or public transportation, including trains.

5. Pouring your own glass is considered rude

Unlike the customary practice in the US and many other countries, where serving oneself is the norm, Japanese culture emphasizes a different approach. A distinct aspect of Japanese etiquette is the concept of never pouring a drink for oneself. Instead, there is an unwritten rule that encourages individuals to pour for others before attending to their own needs. This practice reflects the value placed on mutual respect, consideration, and attentiveness to the well-being of others.

6. There are designated people who will push you into a crowded subway car

In bustling cities like Tokyo, a unique role exists to ensure the smooth operation of crowded subway systems during rush hour: the Oshiya, commonly known as "pushers." Dressed in their distinctive uniforms, complete with white gloves and hats, these dedicated individuals play a crucial role in assisting commuters during the busiest times of the day.

Conclusion

In Tokyo, solo travelers can dive into a world of endless possibilities. Explore the neon-lit streets of Shibuya, where the iconic scramble crossing mesmerizes with its sheer energy. Discover the peacefulness of Meiji Shrine, nestled within the bustling city, offering a serene escape for contemplation and reflection. Indulge in the city's culinary delights, from savoring sushi at the renowned Tsukiji Fish Market to experiencing the vibrant street food scene in Shinjuku's bustling alleys.

In conclusion, Japan offers a diverse and captivating experience for solo travelers. Whether exploring the vibrant streets of Tokyo, delving into the ancient traditions of Kyoto, or immersing oneself in the natural beauty of Hokkaido, Japan presents endless opportunities for personal growth, cultural exploration, and unforgettable adventures. Solo travelers can embrace the safety, convenience, and warm hospitality of Japan, making it an ideal destination for those seeking to embark on a solo journey of discovery and self-discovery.